Bod Ayre's organically certified edible seaweeds are carefully and sustainably harvested by hand from around Shetland's clean shoreline, and from our seaweed farm, where seaweed is growing naturally. The seaweed is washed and dried in the food area, using energy from Bod Ayre's wind turbine. The products are approved by SOPA and Food Safety. HACCP food safety management system is in place.

With 10 times more calcium than a glass of milk, more vitamins and minerals than any land produced vegetable and the ability to protect and prevent, edible seaweed truly is a superfood!

Seaweed could possibly protect against:
 • Tuberculosis
 • Arthritis
 • Thyroids and goiters
 • Colds and influenza
 • Skin disease and problems

Seaweed could also possibly help to:
 • Lower cholesterol levels
 • Maintain intestinal health
 • Prevent cancers and tumors
 • Aid brain development
 • Prevent osteoporosis

Nutra article mentions how Seaweed could rival milk products with interesting notes on bioactives, nutrition and resilience to food processing methods -

http://www.nutraingredients-usa.com/Research/Seaweed-may-provide-new-sou...

FoodQuality review on how Seaweed and Microalgae extracts may improve quality and safety of foods as a natural preservative and antioxidant

http://www.foodqualitynews.com/Innovation/Seaweed-ingredients-may-improv...

Did you know that nori is the Japanese word for some edible seaweeds and is commonly used as a wrap for sushi.

Iodine is a component of almost every living plant and animal. No standard measurements of iodine in food exist because iodine concentrations vary across the world. In general, foods from the sea contain the most iodine, followed by animal foods, and then plant foods. Of all foods seaweed is the most famous and reliable source of natural iodine. http://www.healthaliciousness.com/articles/natural-foods-high-in-iodine....